All of our smoked products are hand-selected and produced in small batches in our custom smokehouse in Washington, DC. We only use the freshest seafood, hardwood smoke and all-natural ingredients in each of our recipes. We never use chemicals or artificial colorings. Our Smoke Masters, one of whom is a Michelin-awarded Chef have been curing and smoking the widest variety. of seafood in the US smoked seafood industry since 1984. We believe you will enjoy the results of our dedication to the highest levels of quality.